2019 harvest available
on request only.

MYST® Olive Oil is a 100% single varietal, from the “Pierias Tree”, exclusively grown on the foothills of Mount Olympus.  

MYST® GOLD, the finest category of an organic gourmet extra virgin Olive Oil, infused with 24 kt edible golden flakes.  It contains 500 ml of liquid with aromas of herbs, citrus fruits and floral hints with remarkable length, exceptionally balanced.

The Vessel

“Our purpose was not to create something to hold our precious liquid, but something that would truly contain the Olive Oil’s soul. 

We looked at hundreds of bottles, we didn’t search for an engineer, or an inventor.  We hired Ivan Venkov, a sculptor.

And after many attempts we made it, we’ve created what we call, extraordinary”.

Region: Mount Olympus, Greece
Notes: Fruity flavor, superb color and aroma#

Characteristics: Acidity = 0.1 to 0.5%

Variety: Pierias Tree single varietal, exclusively grown on the foothills of mount Olympus.

get in touch @ portgourmet trading

Myst is an extra virgin olive oil cultivated in the historic olive groves of Olympus. This extraordinary extra virgin olive oil is produced by the method of first cold extraction at low temperatures under closely monitored hygienic conditions.
Myst stays true to the words “extra virgin olive oil” by steering away from using any chemical fertilisers of pesticides at any stage of the production.
Committed to excellence in all aspects, each MYST® is bottled individually by their devoted personnel, with both the pressing and packing processes certified to ISO 22000. MYST® is bottled by a certified facility ISO 22000.

Its journey begins at the end of October, the ideal harvest period, when the fruit is still unripe and green and the olives impart a more fruity and pungent note to the olive juice, while at the same time, contributing to our health by being higher in polyphenols and antioxidants. 

MYST® PURE, 500 ml of extra virgin gourmet Olive Oil, containing exceptional balanced aromas of herbs, citrus fruits and floral hints.

Process: At harvest, the olives are collected with great care and stored in crates to ensure their perfect condition. The pressing of the olives is strictly finalised within 24 hours from harvesting, in order to be conserved and maintain all their beneficial substances intact. The olives are cold-pressed in a technologically sophisticated 2-phase mill, without ever exceeding 27°C, resulting to an olive juice with exceptional aromas and taste.

A’ Design Award (GOLD) Best Packaging 2017

Winner - Gama Food Innovation Award